Post by @stefano

Stefano on littleFedi
@stefano
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A dish full of tortellini, with some parmigiano on it
A dish full of tortellini, with some parmigiano on it

Some tortellini, just for you

#food

Replying to @stefano
Justine Smithies
@justine @snac.smithies.me.uk
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That does look so good! 😋
Replying to @justine@snac.smithies.me.uk
Stefano on littleFedi
@stefano
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@justine@snac.smithies.me.uk made one by one by my mother, cooked by my wife. The taste is great, but the love you feel is much, much more intense.

Replying to @stefano
Justine Smithies
@justine @snac.smithies.me.uk
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You're a very lucky person.
Replying to @stefano
Maurizio :freebsd: :verified:
@mgiunti @mastodon.uno
Public it

@stefano si, ma un po' di parmigiano metticelo! 🤣

Replying to @mgiunti@mastodon.uno
Stefano on littleFedi
@stefano
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@mgiunti@mastodon.uno dopo la foto ce ne ho messo anche di più. Si capisce che mi piace, eh?

Replying to @stefano
Maurizio :freebsd: :verified:
@mgiunti @mastodon.uno
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@stefano e allora abbiamo un' altra cosa in comune!! 🙃

Replying to @stefano
xenotar
@xenotar @littleone.littlefedi.social
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@stefano@rpi0w.stefanomarinelli.it This dish was brought to southern Brazil in 1875 by immigrants from the Veneto region, where it came to be known as "tortéi"; it is one of the signature dishes of the Italian colonial cuisine in that area (featuring local variations and adaptations).